Creamy Limoncello Margarita

The Creamy Limoncello Margarita is what happens when old-world Italian charm meets tequila with a wink. Tart limoncello and zesty citrus cozy up to silky sweet condensed milk, shaken until your shaker begs for mercy. The result? A cocktail that’s smooth, bright, and dressed like it’s got dinner plans at a 1930s jazz club.

Why we love it:
It’s equal parts sophistication and sass — a drink that whispers “classy” while winking across the bar. The kind of cocktail that makes you want to dim the lights, put on some jazz, and toast to pickleball victories (or near-victories — no judgment).

Recipe:

• 2 oz tequila (dealer’s choice — but sponsors, our shaker’s open 👀)

• 1 oz limoncello

• ½ oz orange liqueur

• ½ oz lemon juice, freshly squeezed

• ¼–½ oz sweetened condensed milk (depending on your sweet side)

How to make it:

1. Place your glass in the freezer to chill.

2. Add ingredients to a cocktail shaker with ice.

3. Shake the daylights out of it.

4. Strain into your chilled glass.

5. Garnish with a lemon wedge or wheel.

6. Sip like you own the place.

🎷 Shaken, not stirred. Served, not shared.