The Bad Bunny

Meet The Bad Bunny — sweet on the outside, spicy on the rim, and packing just enough tequila to misbehave responsibly. 🥕🔥

It’s called The Bad Bunny because, yes, there’s carrot juice (the Bunny)… but there’s also a generous pour of blanco tequila (the Bad). Add a Tajín-kissed rim and a squeeze of lime, and suddenly this garden-party cutie is dancing to Latin beats with main-stage energy.

A subtle nod to the one and only Bad Bunny and the Super Bowl halftime vibes still living rent-free in our heads. 🎶🍊

Why we love it:
It’s fresh. It’s citrusy. It pretends to be wholesome. And then the tequila reminds you this is not a juice cleanse, this is a lifestyle. The kind of cocktail that orders a salad and a shot.

Recipe:

• Ice (because we’re not animals)

• 3 oz carrot juice

• 3 oz orange juice

• Juice of 1 lime

• 3 oz blanco tequila

• Salt or Tajín, for rimming

• Garnish: fresh mint
  
  How to make it:

• Rim your glass with lime and dip it in salt or Tajín like you mean it. Spice is a personality trait.

• Fill the glass with ice.

• Add carrot juice, orange juice, fresh lime juice, and blanco tequila.

• Stir it up — confidently, like you just heard your song come on.

• Garnish with mint for that “I juice daily” illusion.

• Turn on something with Latin flair, take a sip, and embrace your inner Bad Bunny energy.

• Sweet. Spicy. Slightly unhinged. Just how we like it. 🐰🍹